
The drink is to be sipped without mixing or stirring.The caramel drizzle is added last, sitting on top of the drink, not stirred in. Milk and vanilla syrup must be put into the cup first so that they’re at the bottom of the cup and then the espresso so that it sits on top.

VENTI STARBUCKS ICED CARAMEL MACCHIATO CALORIES FULL
Starbucks makes their ice with triple filtered water.įor full ingredients and instructions, scroll down to the recipe. Starbucks uses 2% milk for most of their drinks. Vanilla syrup is super easy to make, so definitely go for homemade if you can. You can also use caramel syrup, which doesn’t contain dairy, but it’s not as rich in flavor as caramel sauce. It’s a little tricky to make this at home, so I just buy it instead of making it from scratch. Nespresso Original: Starbucks Espresso Roast Use their espresso roast or a dark roasted coffee to get the closest in flavor. Starbucks uses their signature dark roast espresso to make the drink. RELATED: Starbucks Salted Caramel Mocha Copycat Ingredient Notes It has 350 calories and 225 mg of caffeine.Ĭommon customizations include ordering this drink upside down (ingredients are put into the cup in reverse order) or with extra caramel drizzle. Venti (24 ounces) contains 5 pumps of vanilla syrup and 3 shots of espresso. It has 250 calories and 150 mg of caffeine. Grande (16 ounces) contains 3 pumps of vanilla syrup and 2 shots of espresso. It has 180 calories and 75 mg of caffeine. Tall (12 ounces) contains 2 pumps of vanilla syrup and 1 shot of espresso. Iced Caramel Macchiato can be ordered in 3 drink sizes: tall, grande, and venti. One of the most popular drinks at Starbucks, the Iced Caramel Macchiato is made with their signature espresso, vanilla syrup, 2% milk, and ice.Ĭaramel sauce is added to the top of the drink in a crosshatch design ( 7 times vertically across the surface of the drink, 7 times horizontally, then 2 circles around the edge of the cup).

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